What Alison says about this course
This free sanitation course will first introduce you to personal cleanliness and hotel cleanliness. You will learn the guidelines for manual cleaning and how to correctly sanitize dishware, what to look out for when purchasing and receiving foods from an outside supplier.
What you will cover
Alison splits this short course into 5 modules across 29 topics, about 3 hours of study in total.
- Personal Cleanliness And Health — 7 topics
- Sanitary Food Handling — 7 topics
- Food Service Accidents — 9 topics
- Food Service Incidents, Inspections and Illnesses — 5 topics
- Food Safety Training - Safe Practices and Procedures - Course Assessment — 1 topic
The summary above is Alison's own wording, and the module list is theirs too. Confirm the details on their course page before you start.
How to start
The course is hosted by Alison. Use the “Start this course” button above to open it on their site, where you create an account with them and study at your own pace. There is no deadline and no fee to learn. The learning is free; Alison charges separately if you want a certificate at the end, and that is entirely optional.