What Alison says about this course
The course begins by introducing the food and beverage operations within a hotel. You will learn about the different functions of the food and beverage department including its relationship to other hotel departments such as room service and the stewarding department.
What you will cover
Alison splits this short course into 4 modules across 13 topics, about 3 hours of study in total.
- Module 1: Introduction to the Food and Beverage Sector — 4 topics
- Module 2: Food and Beverage Services — 4 topics
- Module 3: Restaurant Operations Planning — 4 topics
- Hospitality Management Studies - Food and Beverage Services - Course Assessment — 1 topic
The summary above is Alison's own wording, and the module list is theirs too. Confirm the details on their course page before you start.
How to start
The course is hosted by Alison. Use the “Start this course” button above to open it on their site, where you create an account with them and study at your own pace. There is no deadline and no fee to learn. The learning is free; Alison charges separately if you want a certificate at the end, and that is entirely optional.