What Alison says about this course
It has been reported by the World Health Organization that more than 200 diseases can be caused by consuming contaminated food that contains bacteria, viruses, parasites, or chemical substances like heavy metals.
What you will cover
Alison splits this short course into 3 modules across 13 topics, about 5 hours of study in total.
- Understanding Foodborne Disease — 6 topics
- Importance of Personal Hygiene in Preventing Food Contamination — 6 topics
- Basic Food Safety Training - From Farm to Fork - Course Assessment — 1 topic
The summary above is Alison's own wording, and the module list is theirs too. Confirm the details on their course page before you start.
How to start
The course is hosted by Alison. Use the “Start this course” button above to open it on their site, where you create an account with them and study at your own pace. There is no deadline and no fee to learn. The learning is free; Alison charges separately if you want a certificate at the end, and that is entirely optional.