What Alison says about this course
This course will introduce you to the benefits of implementing a robust and structured Innovation Process. You will study the steps involved and explore the product portfolio, food values and design criteria, the main food and consumer trends, markets and cultures, consumer groups, and product an
What you will cover
Alison splits this diploma into 9 modules across 44 topics, about 10 hours of study in total.
- Module 1: Introduction to the Innovation Process — 3 topics
- Module 2: From Idea Generation to Design Brief — 12 topics
- Module 3: Ingredients, Packages & Suppliers — 7 topics
- Module 4: Assessment on Modules 1 to 3 — 1 topic
- Module 5: Labels, Artwork and the Brand Agency — 5 topics
- Module 6: Technical and Operating Standards — 8 topics
- Module 7: Sustain Performance — 6 topics
- Module 8: Assessment on Modules 5 to 7 — 1 topic
- Module 9: Diploma in Innovation Management - Final Assessment — 1 topic
The summary above is Alison's own wording, and the module list is theirs too. Confirm the details on their course page before you start.
How to start
The course is hosted by Alison. Use the “Start this course” button above to open it on their site, where you create an account with them and study at your own pace. There is no deadline and no fee to learn. The learning is free; Alison charges separately if you want a certificate at the end, and that is entirely optional.