What Alison says about this course
This course will first introduce you to the features of a well planned kitchen. You will look into the important factors of kitchen design including the kitchen layout. You will study personal hygiene and health management as well as learn about the different types of kitchen equipment.
What you will cover
Alison splits this short course into 4 modules across 13 topics, about 3 hours of study in total.
- Module 1: Kitchen Design and Layout — 4 topics
- Module 2: Safe Food Handling in Food Service Operations — 4 topics
- Module 3: Preventing and Treating Accidents in Food Service Operations — 4 topics
- Module 4: Hospitality Management - Health and Safety in Food Service Assessment — 1 topic
The summary above is Alison's own wording, and the module list is theirs too. Confirm the details on their course page before you start.
How to start
The course is hosted by Alison. Use the “Start this course” button above to open it on their site, where you create an account with them and study at your own pace. There is no deadline and no fee to learn. The learning is free; Alison charges separately if you want a certificate at the end, and that is entirely optional.