What Alison says about this course
The hospitality sector generates hundreds of billions of dollars annually, and is a key revenue generator in all modern economies. This sector is continually growing and employs millions of professionals worldwide.
What you will cover
Alison splits this diploma into 14 modules across 49 topics, about 15 hours of study in total.
- Module 1: Characteristics of the Hospitality Industry — 5 topics
- Module 2: Introduction to the Accommodation Sector — 5 topics
- Module 3: Introduction to Hotel Management — 4 topics
- Module 4: Hotel Front Office Operations — 4 topics
- Module 5: Hotel Housekeeping Department — 4 topics
- Module 6: Diploma in Hospitality Management - First Assessment — 1 topic
- Module 7: Introduction to the Food and Beverage Sector — 4 topics
- Module 8: Food and Beverage Services — 4 topics
- Module 9: Restaurant Operations Planning — 4 topics
- Module 10: Kitchen Design and Layout — 4 topics
- Module 11: Safe Food Handling in Food Service Operations — 4 topics
- Module 12: Preventing and Treating Accidents in Food Service Operations — 4 topics
- Module 13: Diploma in Hospitality Management - Second Assessment — 1 topic
- Diploma in Hospitality Management - Assessment — 1 topic
The summary above is Alison's own wording, and the module list is theirs too. Confirm the details on their course page before you start.
How to start
The course is hosted by Alison. Use the “Start this course” button above to open it on their site, where you create an account with them and study at your own pace. There is no deadline and no fee to learn. The learning is free; Alison charges separately if you want a certificate at the end, and that is entirely optional.