What Alison says about this course
This course will first introduce you to the principles behind good personal hygiene and its management. You will study the importance of water quality and learn about the regulations and customer requirements related to water quality, ice, and steam.
What you will cover
Alison splits this diploma into 12 modules across 48 topics, about 20 hours of study in total.
- Introduction to Personal Hygiene and Water Quality — 7 topics
- Introduction to Control Measures — 7 topics
- Control of Food Hazards and Incident Management — 7 topics
- Diploma in Food Safety - First Assessment — 1 topic
- Personal Cleanliness and Health in the Food Service Industry — 5 topics
- Sanitary Food Handling in the Food Service Industry — 5 topics
- Food Safety in the Food Service Industry — 4 topics
- Diploma in Food Safety - Second Assessment — 1 topic
- Food Service Accidents — 5 topics
- The Role of Management in the Food Service Industry — 4 topics
- Diploma in Food Safety - Third Assessment — 1 topic
- Diploma in Food Safety - Assessment — 1 topic
The summary above is Alison's own wording, and the module list is theirs too. Confirm the details on their course page before you start.
How to start
The course is hosted by Alison. Use the “Start this course” button above to open it on their site, where you create an account with them and study at your own pace. There is no deadline and no fee to learn. The learning is free; Alison charges separately if you want a certificate at the end, and that is entirely optional.